Category: blog

Sundried Tomato, Garlic, and Rosemary Dutch Oven Bread

Bread is patient. It doesn’t rush, doesn’t demand, doesn’t overcomplicate itself. It waits, it grows, it fills the kitchen with the kind of smell that makes people wander in, hands in pockets, looking for butter. This sundried tomato, garlic, and rosemary Dutch oven bread started as a simple thing, something to pass the time, but soon became a regular request at events and a gift that’s hard to top.

It’s a bread that knows how to play well with others—whipped feta, salted butter, a hot bowl of soup—but it’s just as good torn apart in warm, uneven pieces, standing over the counter. The trick to a flaky crust? A few ice cubes tossed into the Dutch oven right before baking. The secret to a better flavor? More garlic than you think you need and rosemary that clings to your fingertips as you chop.

And while this version is a favorite, the real beauty of bread is that it belongs to no one and everyone all at once. Swap sundried tomatoes for cinnamon and raisins, or go bold with pepperjack and jalapeños. Just don’t keep it to yourself—bread is meant to be shared.

Recipes | Whipped Feta with Roasted Garlic & Olives

Some recipes just hit differently, and this is one of them. It’s been requested time and time again, making its way onto menus and tables more times than we can count. Try it once, and you’ll understand why.

The Mather: A Wedding Venue Steeped in Story and Elegance

Built in 1931, this Georgian Revival landmark has been a silent witness to love stories, grand gatherings, and even a brush with Hollywood. If the walls could talk, they’d tell you about the summer of 1959, when Jimmy Stewart and Lee Remick wandered these halls during the filming of Anatomy of a Murder. They’d hum the melodies of Duke Ellington, who sat at a piano inside The Mather, composing a score that would become legendary. They’d whisper about the miners, business tycoons, and travelers who once passed through its doors, unaware that, decades later, couples would be standing in the very same spot, promising forever.
Built in 1931, this Georgian Revival landmark has been a silent witness to love stories, grand gatherings, and even a brush with Hollywood. If the walls could talk, they’d tell you about the summer of 1959, when Jimmy Stewart and Lee Remick wandered these halls during the filming of Anatomy of a Murder. They’d hum the melodies of Duke Ellington, who sat at a piano inside The Mather, composing a score that would become legendary. They’d whisper about the miners, business tycoons, and travelers who once passed through its doors, unaware that, decades later, couples would be standing in the very same spot, promising forever.

A Celebration to Remember at the Marquette History Center’s Rydholm Gathering Hall

In the heart of Marquette, Michigan, lies the Rydholm Gathering Hall—a unique wedding venue where every celebration feels like a tribute to the city’s rich heritage. Located inside the Marquette Regional History Center, this historic hall blends timeless charm with modern amenities, creating the perfect setting for your next big milestone. Here, your story becomes […]

Why Belsolda Farm Is the Wedding Venue Dreams Are Made Of

Just two miles south of Lake Superior, nestled in the countryside near Marquette, Michigan, you’ll find Belsolda Farm—a venue perfectly crafted for unforgettable weddings. Owned and lovingly run by Cricket and Jeff Chiodi, this idyllic setting offers everything you could want for your big day: a historic barn glowing with twinkling lights, a serene orchard […]

Tenderloin Stories: The Secret to a Better Life

woman in white top wearing eyeglasses

Let me tell you, friends, about the magic of tenderloin. It’s the kind of meat that can make a grown man weep with joy or a stoic woman smile like she just heard a good, clean joke. I’ve seen it happen myself—once, at a potluck over at the Lutheran church, Pastor Johnson took a bite […]

In Garlic We Trust: A Love Letter to the Stinking Rose

two garlic in shallow focus photography

Let’s talk about garlic—the unsung hero of the kitchen, the pungent powerhouse, the little bulb that could. Whether you’re warding off vampires, adding zing to your pasta, or simply trying to convince your date that garlic breath is totally a thing of beauty, garlic is your go-to. And let’s be honest, if you’re not putting […]