Tender, oven-baked chicken breast is served warm on the buffet line topped with a rich, garlic-infused Tuscan cream sauce. Folded with sweet sun-dried tomatoes, tender fresh spinach, and aged parmesan cheese, this classic dish brings a comforting, savory flavor profile to your event menu. A timeless crowd-pleaser, it makes an ideal main entree for wedding dinners, corporate banquets, and formal catered receptions.
Chicken breast, olive oil, garlic, sun-dried tomatoes, heavy cream, chicken broth, parmesan cheese, fresh spinach, Italian seasoning, salt, black pepper.
Naturally gluten-free. Contains dairy (cream, parmesan) and alliums (garlic).
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