Add a fresh, protein-packed option to your wedding, corporate gathering, or private event menu with our Mediterranean Quinoa Salad. Fluffy quinoa is tossed with crisp bell peppers, crunchy cucumbers, red onions, tomatoes, and kalamata olives, then brought to life with fresh dill, parsley, and tangy feta cheese. Dressed in a light house-made red wine vinaigrette, this vibrant dish offers a satisfying balance of flavor and texture that naturally accommodates gluten-free guests and can easily be adapted for vegan or dairy-free preferences.