Prime beef brisket is simple-rubbed with kosher salt and black pepper, then slow-smoked for hours until tender and juicy. Hand-sliced to order and served warm on the buffet line with house-made barbecue sauce on the side, this rich, savory main entree brings an elevated barbecue option to your event menu. It offers a standout protein choice for wedding banquets, corporate galas, and special celebratory dinners.