Pork shoulder is simply seasoned with salt and pepper using a light mustard binder, then pit-smoked fresh the day of your event for maximum tenderness and flavor. Served warm on the buffet line alongside soft brioche buns, sweet and smoky barbecue sauce on the side, house-made coleslaw, and tangy dill pickle slices, this self-serve station lets guests build their custom pork sandwich exactly to their liking. An authentic BBQ crowd-pleaser for corporate outings, outdoor wedding receptions, and private parties.
Pork shoulder/butt, mustard (binder), kosher salt, black pepper, soft brioche buns, barbecue sauce (served on the side), house-made coleslaw, crisp dill pickle chips.
Gluten-Free option available with a GF bun and no sauce/GF sauce
Contains: Mustard (binder), Wheat/Gluten (Standard Brioche Bun), Eggs (Coleslaw Dressing)
Dietary Notes: Smoked pork is naturally gluten-free when served without the bun. Barbecue sauce is served on the side. Gluten-free brioche buns are available upon request.
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